Menu

Menu

BOCATAS (Spanish Sandwiches)

These dishes are great for sharing.

Bocata Vegetariano

Piquillo peppers, Romesco sauce, truffled Manchego cheese, arugula, served with Patatas Bravas.

$4.50

Bocata de Jamón Serrano y Chorizo

Manchego cheese, piquillo peppers, served with Patatas Bravas.

$4.50

Bocata de Jamón Ibérico y Chorizo

Manchego cheese, house-made aioli, piquillo peppers, and Patatas Bravas. Served with a mixed green salad (choice).

$8

Bocata de Boquerones

Marinated white anchovies, piquillo peppers, aioli, and olive tapenade.

$4.50

CHARCUTERÍA (Cured Meats & Cheeses)

Brought to you by Chef Elier.

Chef's Selection

Selection of Spanish hams, chorizo, cheeses, and accompaniments.

$36

PAELLAS (Traditional Spanish Rice Dishes)

A staple in the Spanish Cuisine. You can taste ALMA de España - the Soul of Spain.

Paella de Madrid

Green paella with seasonal vegetables and mushrooms.

$0

Paella Ibiza

Seafood paella with shrimp, mussels, baby scallops, and roasted tomatoes.

$0

Paella Valenciana

Traditional paella with chicken, chorizo, mushrooms, and snap peas.

$0

ENSALADAS (Salads)

Ensalada de Cogollos Asados

Grilled baby romaine, toasted migas, trout roe, and boquerones vinaigrette.

$0

Ensalada de la Casa

House-Seasoned Salad. Fresh mixed greens with house vinaigrette.

$0

Atún Crudo

Tuna Crudo. Fresh sliced tuna with seasonal garnish and olive oil.

$0

PLATOS FUERTES (Main Courses)

A diverse range of flavorful dishes which are all sourced daily and locally.

Lomo Bajo de Vaca

Bone-in New York strip steak with bone marrow, roasted sweet potatoes, confit potatoes, and chimichurri.

$6.50

Branzino a la Donostiarra

Pan-seared branzino, Basque-style.

$7.50

Vegan

Vieiras Selladas

Seared jumbo scallops with trout roe, parsnip purée, seasonal vegetables, and Majorcan sauce.

$8.00

Fish

Shellfish

Hamburguesa ALMA

Caramelized onions, Tetilla cheese, aioli, and arugula.

$0

Pasta Casera

House-made pasta. Selection of three seasonal pastas. Ask your server for today’s offerings.

$0

POSTRES (Desserts)

Our desserts are made in house by our pastry chef.

Natilla de Mango

Creamy mango with sangria foam.

$7.00

Churros con Salsa de Caramelo

Churros served with caramel, chocolate, and guava sauces.

$6.50

Flan de Chocolate y Ron

Chocolate, coconut, and rum flan.

$5.50

Tree nuts

Tarta de Queso al Estilo VascoBasque-style burnt cheesecake with guava sauce.

Single serve

4.00

Double serve

7.00

Helado de la Casa

House-made ice cream.

$5.50

Sorbete de la Casa

House-made sorbet.

$5.00

Dairy free

Torrijas

Spanish-Style French Toast. Caramelized and soaked in spiced milk, a classic Spanish dessert.

$0